I began baking bread to spend much less time on the web. It backfired.

I started baking bread to spend less time on the internet. It backfired.

In October, I cracked.

I did not inform anybody that I would reached a breaking level in my relationship with screens, and I did not attempt to use any of the various instruments or methods to chop again. As an alternative, I made a decision to choose up a brand new pastime, one which I foolishly thought wouldn’t contain the web. In any case, what might be extra off-the-grid than studying the age-old artwork of baking bread?

I do know, I do know. One other tech-obsessed millennial ruining sourdough bread

I had the perfect intentions with my new pastime, however it was simply simpler to get began with an help from the web. I researched the right way to make my very own starter  — the bottom of actual sourdough bread — by turning to Google. After studying a dozen articles and watching some YouTube tutorials, I believed I had the fundamentals down. 

I then shortly realized I did not have the right flour. However as a substitute of huffing it to the grocery retailer, I opened up Amazon and ordered what I wanted there. I did not even give it some thought, as a result of on the time this wasn’t me utilizing the web. This was me studying one thing new and thrilling.

After ordering just a few extra necessities on-line, I lastly managed to bake one thing that vaguely resembled a loaf of bread. My flour-dusted laptop computer enjoying YouTube tutorials was all the time shut by. I used to be ecstatic. A lot that I did the very factor I used to be attempting to keep away from this complete time: I snapped a photograph and shared it on Instagram. 

The moment gratification was an excessive amount of for me to go up. I did one thing that I had by no means finished earlier than, and I wished to share it with the folks in my life.

I wished to brag. 

Lower than every week later I went even deeper. I made a separate Instagram account for my bread making adventures. I used to be partially afraid that I’d annoy my followers, who had been anticipating footage of my canine, with too many footage of bread. And clearly I used to be additionally hoping my newfound bread pastime might rack up just a few thousand followers. 

By this level, I had began following various bakers on Instagram, poured via numerous “crumb photographs,” dove deep into the artwork of scoring, and located myself endlessly scrolling via the  #sourdough hashtag at any time when I opened the app.

Most of my feeds had been now stuffed with stunning footage of breads, as a substitute of shitposting memes. An enchancment of kinds, however not the display break I would been searching for.

After abandoning my Reddit account way back, I created a brand new one and began posting images there, too. The group of novice bakers like me was extra partaking there, and I might get higher suggestions on my loafs. I subscribed to r/Breadit and r/Sourdough, and truly realized fairly a bit. 

It made me really feel unhealthy, so I deleted it.

Finally I posted a photograph of the within of a loaf I had baked, stating that I used to be happy with my creation. I ought to have recognized higher.

“Idiot’s crumb,” one particular person commented, a time period used within the baking phrase to explain a loaf that did not rise correctly and does not have a fascinating open crumb. One other urged that I had below proofed my loaf.

It made me really feel unhealthy, so I deleted it.

I fell into the identical traps that everyone falls into when making an attempt to share their finest self on the web. I counted likes, tried to get the perfect lighting for my images, and hashtagged the shit out of my Instagrams — strategically hiding them with 5 durations in order that my followers could not see until they clicked via to the publish. 

Baking bread did not make me use the web any much less. If something, it made me use the web extra. Seeing the likes and feedback rack up on Instagram felt good, and I bought an additional dose of validation once I attended a vacation celebration in December. Mates I hadn’t seen shortly commented on my progress. I used to be now the bread boy. 

Positive, I might have bought Flour Water Salt Yeast, the stylish bible of bread baking, from my native bookstore. I might have prevented all of the YouTube tutorials, and I might have realized the right way to form bread via trial and error as a substitute of IGTV.

However with the web all the time at hand, it feels unimaginable to chop it out of any activity — even should you’re doing the factor in an effort to keep away from the web. 

Will I cease utilizing the web in my quest for an ideal loaf? Most likely not. For essentially the most half, bakers of the web are an especially encouraging bunch. And whereas I initially began baking to ease myself offline, I am pleased to have discovered a welcoming group of artisans which can be serving to to maintain an historic custom alive.

Whereas my try to cease utilizing screens consistently did not work out fairly how I anticipated, I did discover a pastime that brings me pleasure, and is, at the least often, stress-free. 

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